AUTUMN FEAST MASQUERADE, DINNER & TRADE SHOW!

Come celebrate in style with the Fraser Valley Event Planning Association at our Autumn Feast Masquerade, Dinner & Trade Show! On October 29^th, join FVEPA at the Cascade Casino Resort and Convention Centre for the event industry’s premier networking event in the Fraser Valley.  Connect with event planners and event industry vendors while enjoying dinner, a trade show and a silent auction.

Fitness in Aldergrove

Did you know?  I  sure didn't! Look at all the drop in fitness programs here in Aldergrove!

Wow! Look at all the skating we can do! Affordable and healthy, lace em' up!

Looking for a good meal? Help support our Aldergrove Legion!

Family event at Tradex! Indoor fun for the whole family November 16th and 17th!

Weekend getaway?

Experience a different type of BREW-haha at the Harrison Beer Fest! Sample BC's best craft brews. Oct 25- 26.

Easy peazy Fish Tacos!

INGREDIENTS

• 2  snapper fillets
• some lime
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• butter for frying fish
• Kosher salt
• Freshly ground black pepper
• 1/2 small head of green or red cabbage or some ice berg lettuce
• 1/2 medium red onion, thinly sliced
• 1/4 cup coarsely chopped fresh cilantro
• 6 to 8 soft (6-inch) corn tortillas
• Sliced avocado, for garnish (optional)
• Guacamole, for garnish (optional)
• Salsa, for garnish (optional)
• Sour cream, for garnish (optional)
• Hot sauce, for garnish (optional)

INSTRUCTIONS

1. fry fish until crispy brown with butter, cumin, and chili powder. 
2. Combine the cabbage, onion, and cilantro in a large bowl and squeeze a lime half over it.
3. Warm the tortillas by heating a medium frying pan over medium-high heat. Add 1 tortilla at a time, flipping to warm both sides, about 5 minutes total. Wrap the warm tortillas in a clean dishcloth and set aside while you prepare the fish.